Day old sushi

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When people start selling day old sushi, it really shows how little they think about the process. Society today is obsessed with quantity instead of quality. We tend to want to get out an end product quickly, even if it’s not good, and we want immediate returns, with little thought for the long term effects of our actions.

We need to think about the process behind the product. Just getting out a product isn’t good enough. And this is a brilliant example of it.

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